Food Service Managers in Massachusetts earn a median of $92,240 a year (33% above the U.S. median of $69,390), based on about 4,310 jobs. Pay for the same job differs a lot by employer, experience, industry and city within Massachusetts. These are wages of employees in the occupation, not a forecast for any individual.
Median annual pay
$92,240
33% above the U.S. median of $69,390
Average annual pay
$91,810
Mean wage
Pay range
$58,290–$129,990
10th to 90th percentile
Jobs in the state
4,310
Employees, May 2025
Median hourly pay
$44.35
Before taxes
The state's price level is 105.8 (U.S. average = 100), so a median of $92,240 here equals roughly $87,183 after adjusting for the state's price level.
Explore more: food service managers salary in every state · about this career · Massachusetts earnings by education and major · Massachusetts counties
Fields of study linked to this career by the federal CIP-to-SOC crosswalk (U.S. Department of Education, NCES, with the Bureau of Labor Statistics; a classification crosswalk, and many workers entered by other routes): Culinary Arts and Related Services · Foods, Nutrition, and Related Services · Hospitality Administration/Management
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025, state estimates (employees only; self-employed workers are not included); price-level adjustment uses the U.S. Bureau of Economic Analysis Regional Price Parities (where 100 is the U.S. average; MajorPays' calculation). Wages are for an occupation in a state as a whole and vary widely by employer, experience, industry and place within the state. MajorPays selected and reorganized these figures; neither agency has approved or endorsed this presentation. See Data sources for each dataset's terms.