Food Service Managers in Indiana earn a median of $71,430 a year (3% above the U.S. median of $69,390), based on about 4,990 jobs. Pay for the same job differs a lot by employer, experience, industry and city within Indiana. These are wages of employees in the occupation, not a forecast for any individual.
Median annual pay
$71,430
3% above the U.S. median of $69,390
Average annual pay
$72,890
Mean wage
Pay range
$43,580–$100,480
10th to 90th percentile
Jobs in the state
4,990
Employees, May 2025
Median hourly pay
$34.34
Before taxes
The state's price level is 93.3 (U.S. average = 100), so a median of $71,430 here equals roughly $76,559 after adjusting for the state's price level.
Explore more: food service managers salary in every state · about this career · Indiana earnings by education and major · Indiana counties
Fields of study linked to this career by the federal CIP-to-SOC crosswalk (U.S. Department of Education, NCES, with the Bureau of Labor Statistics; a classification crosswalk, and many workers entered by other routes): Culinary Arts and Related Services · Foods, Nutrition, and Related Services · Hospitality Administration/Management
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025, state estimates (employees only; self-employed workers are not included); price-level adjustment uses the U.S. Bureau of Economic Analysis Regional Price Parities (where 100 is the U.S. average; MajorPays' calculation). Wages are for an occupation in a state as a whole and vary widely by employer, experience, industry and place within the state. MajorPays selected and reorganized these figures; neither agency has approved or endorsed this presentation. See Data sources for each dataset's terms.