Food Batchmakers in New York earn a median of $38,470 a year (9% below the U.S. median of $42,290), based on about 8,460 jobs. Pay for the same job differs a lot by employer, experience, industry and city within New York. These are wages of employees in the occupation, not a forecast for any individual.
Median annual pay
$38,470
9% below the U.S. median of $42,290
Average annual pay
$40,530
Mean wage
Pay range
$33,040–$53,560
10th to 90th percentile
Jobs in the state
8,460
Employees, May 2025
Median hourly pay
$18.50
Before taxes
The state's price level is 107.9 (U.S. average = 100), so a median of $38,470 here equals roughly $35,653 after adjusting for the state's price level.
Explore more: food batchmakers salary in every state · about this career · New York earnings by education and major · New York counties
Fields of study linked to this career by the federal CIP-to-SOC crosswalk (U.S. Department of Education, NCES, with the Bureau of Labor Statistics; a classification crosswalk, and many workers entered by other routes): Food Science and Technology
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025, state estimates (employees only; self-employed workers are not included); price-level adjustment uses the U.S. Bureau of Economic Analysis Regional Price Parities (where 100 is the U.S. average; MajorPays' calculation). Wages are for an occupation in a state as a whole and vary widely by employer, experience, industry and place within the state. MajorPays selected and reorganized these figures; neither agency has approved or endorsed this presentation. See Data sources for each dataset's terms.