First-Line Supervisors of Food Preparation and Serving Workers in Texas earn a median of $36,480 a year (17% below the U.S. median of $44,080), based on about 137,930 jobs. Pay for the same job differs a lot by employer, experience, industry and city within Texas. These are wages of employees in the occupation, not a forecast for any individual.
Median annual pay
$36,480
17% below the U.S. median of $44,080
Average annual pay
$41,100
Mean wage
Pay range
$28,010–$61,560
10th to 90th percentile
Jobs in the state
137,930
Employees, May 2025
Median hourly pay
$17.54
Before taxes
The state's price level is 97.1 (U.S. average = 100), so a median of $36,480 here equals roughly $37,570 after adjusting for the state's price level.
Explore more: first-line supervisors of food preparation and serving workers salary in every state · about this career · Texas earnings by education and major · Texas counties
Fields of study linked to this career by the federal CIP-to-SOC crosswalk (U.S. Department of Education, NCES, with the Bureau of Labor Statistics; a classification crosswalk, and many workers entered by other routes): Culinary Arts and Related Services · Foods, Nutrition, and Related Services
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025, state estimates (employees only; self-employed workers are not included); price-level adjustment uses the U.S. Bureau of Economic Analysis Regional Price Parities (where 100 is the U.S. average; MajorPays' calculation). Wages are for an occupation in a state as a whole and vary widely by employer, experience, industry and place within the state. MajorPays selected and reorganized these figures; neither agency has approved or endorsed this presentation. See Data sources for each dataset's terms.