First-Line Supervisors of Food Preparation and Serving Workers salary in Idaho

First-Line Supervisors of Food Preparation and Serving Workers in Idaho earn a median of $38,190 a year (13% below the U.S. median of $44,080), based on about 7,440 jobs. Pay for the same job differs a lot by employer, experience, industry and city within Idaho. These are wages of employees in the occupation, not a forecast for any individual.

The state's price level is 95.5 (U.S. average = 100), so a median of $38,190 here equals roughly $39,990 after adjusting for the state's price level.

Explore more: first-line supervisors of food preparation and serving workers salary in every state · about this career · Idaho earnings by education and major · Idaho counties

Fields of study linked to this career by the federal CIP-to-SOC crosswalk (U.S. Department of Education, NCES, with the Bureau of Labor Statistics; a classification crosswalk, and many workers entered by other routes): Culinary Arts and Related Services · Foods, Nutrition, and Related Services

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025, state estimates (employees only; self-employed workers are not included); price-level adjustment uses the U.S. Bureau of Economic Analysis Regional Price Parities (where 100 is the U.S. average; MajorPays' calculation). Wages are for an occupation in a state as a whole and vary widely by employer, experience, industry and place within the state. MajorPays selected and reorganized these figures; neither agency has approved or endorsed this presentation. See Data sources for each dataset's terms.