Cooks, Institution and Cafeteria in North Carolina earn a median of $36,140 a year (3% below the U.S. median of $37,450), based on about 11,170 jobs. Pay for the same job differs a lot by employer, experience, industry and city within North Carolina. These are wages of employees in the occupation, not a forecast for any individual.
Median annual pay
$36,140
3% below the U.S. median of $37,450
Average annual pay
$36,130
Mean wage
Pay range
$28,050–$45,130
10th to 90th percentile
Jobs in the state
11,170
Employees, May 2025
Median hourly pay
$17.38
Before taxes
The state's price level is 94.3 (U.S. average = 100), so a median of $36,140 here equals roughly $38,324 after adjusting for the state's price level.
Explore more: cooks, institution and cafeteria salary in every state · about this career · North Carolina earnings by education and major · North Carolina counties
Fields of study linked to this career by the federal CIP-to-SOC crosswalk (U.S. Department of Education, NCES, with the Bureau of Labor Statistics; a classification crosswalk, and many workers entered by other routes): Culinary Arts and Related Services · Foods, Nutrition, and Related Services
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025, state estimates (employees only; self-employed workers are not included); price-level adjustment uses the U.S. Bureau of Economic Analysis Regional Price Parities (where 100 is the U.S. average; MajorPays' calculation). Wages are for an occupation in a state as a whole and vary widely by employer, experience, industry and place within the state. MajorPays selected and reorganized these figures; neither agency has approved or endorsed this presentation. See Data sources for each dataset's terms.